Happy Hour and Dinner

Friday afternoon lead to a CSL Happy Hour at Mountain Goat Brewery with Dave, Tom, Chris and Chris' girlfriend Jackie. 

Then we all met up in Carlton for gelato and then dinner at Cupido (yes, I know that is backward. but it is all Tom's fault). Needless to say at Cupido, we were pretty full from the tapas platter for 2 (which really feeds more like 4 people), plus the dip platter and some calamari and a bottle of shiraz. And then our main entrees came out, which for most of us, were huge bowls full of  gnocchi or ravioli. Tom ordered the hugest piece of chicken I had ever seen. We begged and pleaded for takeaway (another Aussie thing is that you can't really get a doggie bag at restaurants - something about health issues when people take food home, leave it in the refrigerator for 2 weeks and then try to eat it).